In June 2018, the culinary world was shaken by the tragic suicide of Anthony Bourdain in Kaysersberg, France.
According to the Daily Mail, A new book by his former assistant Laurie Woolever sheds light on his final days and their profound relationship.
Anthony Bourdain, celebrated chef and TV personality, was 61 when he took his own life in a hotel room at Le Chambard hotel. His death not only stunned his fans and peers but also signaled a profound loss for the culinary and media realms.
Laurie Woolever, Bourdain's assistant, documents her time with him in "Care and Feeding: A Memoir," set for release on March 11. The memoir offers an insider's glimpse into the complexities of Bourdain's life and personality.
The day before his death, Woolever and Bourdain discussed his schedule for the upcoming week. These final exchanges were mundane yet critical, setting the stage for the unexpected news the following day.
Bourdain had been dealing with personal issues, including a publicized strain in his relationship with actress Asia Argento. Argento had been photographed with a French journalist, and the images were about to be published by the National Enquirer—a fact Bourdain was aware of.
He advised Woolever to ignore similar media inquiries but to notify him when the article went public. This instruction underscores Bourdain's attempt to manage his personal and professional life amid media scrutiny.
The news of Bourdain's suicide was conveyed to Woolever by his agent, Kim, the morning after their last conversation. The impact of his death echoed globally, with tributes pouring in from celebrities, chefs, and fans alike.
Asia Argento expressed her devastation publicly, emphasizing Bourdain's inspirational spirit and their intimate relationship. Her statement highlighted his role as not just a partner but a protector and a significant influence in her life.
Former President Barack Obama and celebrity chef Jamie Oliver also shared their condolences, noting Bourdain's unique ability to connect people through food and culture. Obama remembered Bourdain as someone who made us less afraid of the unknown through his explorations.
Beyond his tragic end, Bourdain's career was marked by his fearless approach to storytelling and cuisine. Starting as a chef at Brasserie Les Halles, he gained a reputation through his candid and insightful writings in "Kitchen Confidential" and on-screen in shows such as "Parts Unknown."
Bourdain was also an outspoken supporter of the #MeToo movement, using his platform to advocate for issues beyond the culinary world. He was critical of figures like then-President Donald Trump, showing his willingness to intertwine culinary arts with social commentary.
His observations on the peculiarities of chef culture and celebrity chefs were both critical and self-aware. Bourdain acknowledged the benefits of his fame, although he often reflected on its challenges within the culinary industry.
Laurie Woolever's final perception of Bourdain’s struggle offers a poignant reminder of his complexities as a human being. Her memoir, "Care and Feeding," promises to be a deep dive into the life of a man who was as brilliant as he was troubled, helping to shape our understanding of a culinary titan who left too soon.
