New York City's Una Pizza Napoletana has secured the coveted top spot as the world’s best pizzeria, outperforming renowned Italian competitors.
New York's famed Una Pizza Napoletana has ascended to the pinnacle of the 50 Top Pizza rankings this year, overtaking storied Italian rivals, New York Post reported.
Last year saw the Manhattan-based Una Pizza Napoletana ranked as the premier pizza venue in the U.S. for the third year running, positioning it second globally. Naples’ Diego Vitagliano and Caserta’s I Masanielli were the frontrunners then, setting a high benchmark in the international pizza arena.
This year's triumph by Una Pizza Napoletana represents a significant shift, propelling it from national to international acclaim. Anthony Mangieri, the owner, has become renowned for his commitment to artisanal pizza craft, especially noted for his dough preparation skills.
The establishment has been perfecting its craft for 25 years under Mangieri’s guidance, who still personally tackles the dough-making process. This direct involvement in the creation of every pizza served at Una Pizza Napoletana underscores Mangieri’s dedication to maintaining his high standards.
This recognition sheds light on the traditional techniques and high-quality ingredients that set Una Pizza Napoletana apart. The award highlighted the exceptional quality of the marinara, Margherita, and Cosacca pizzas, as well as a rotating pizza that showcases seasonal ingredients.
Mangieri’s approach is rooted deeply in his respect for traditional Neapolitan pizza-making values, which resonates in his emphasis not just on the taste but the integrity of the pie. His establishment's method involves selecting only the finest ingredients to achieve a product that respects the dish’s origin while making its mark.
With this victory, Una Pizza Napoletana not only leads in the U.S. but also sets a global benchmark. The global pizza rankings reflect its growing influence, as eateries from other parts of New York and worldwide continue to strive for excellence.
The list of top ten pizzerias also includes Tokyo's Pizza Bar on 38th and London’s Napoli on the Road, showcasing the diversity and global spread of high-caliber pizza making. Other U.S. establishments like Tony’s Pizza Napoletana in San Francisco also made the prestigious list.
Nevertheless, other New York-based pizzerias such as Ribalta and Don Antonio have achieved notable rankings too, hinting at the city's broad culinary prowess. These rankings do not just display individual achievements but reflect New York City's significant status in the global pizza landscape.
International cities like Barcelona, Naples, and Rome also had their pizzerias make the top ten list, illustrating the competitive nature of the pizza industry and the universal appeal of this beloved dish.
Reflecting on the recent accolade, Anthony Mangieri expressed his gratitude and motivation sparked by this recognition. "It’s inspiring to be recognized for this, 30 years into my career, especially in Naples where pizza originated," Mangieri shared with CNN Travel.
He continued, highlighting his commitment to craft: "Every single pizza that people eat, I still make the dough in the morning myself." His hands-on approach not only ensures quality but also connects him deeply with every pie produced.
Mangieri concluded by reflecting on the deeper reasons behind his dedication. Despite the global praise, he maintains that recognition is not the driver of his passion but rather a by-product of his enduring commitment to the pizza craft.
The daily routine of early dough preparation and handcrafting each pizza is a testament to Mangieri’s unwavering dedication to the art of pizza. It is this dedication that continuously pushes him and his team to strive for perfection in every slice served.
"The recognition is appreciated, but in the end, it’s not why I started and not why I continue to make every ball of dough we serve at Una after all these years," Mangieri added. This statement encapsulates his culinary philosophy, rooted in passion rather than the pursuit of accolades.
In conclusion, while the award serves as a testament to Una Pizza Napoletana's excellence, it also reinforces Mangieri's enthusiasm and passionate commitment to the craft of pizza making. Future aspirations remain high as the pizzeria continues to lead with authenticity and quality at its core.
